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Caleb's Coffee Cake

Caleb holding BOLD3 Coffee Bag and Coffee Cake

Meet Caleb. He's the brilliant mind who substituted the water in the Krusteaz Coffee Cake recipe with BOLD3 Coffee espresso. The result? Pure deliciousness! So delicious in fact, we thought it deserved it's own name, "Caleb's Coffee Cake". Try it yourself!

 Caleb's Coffee Cake

Start with: 2/3 Cup brewed BOLD3 Coffee | Eagle's Wings | Medium Roast, 1 Egg.
  1. Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan.
  2. Stir together brewed BOLD3 Coffee, egg and Krusteaz Cinnamon Crumb Cake Mix until moistened. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping over batter.
  3. Drop remaining batter in small spoonfuls over topping layer and spread to pan edge. Sprinkle remaining topping evenly over batter.
  4. Bake 40-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings.